Category: 4 Lobster Dishes

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Home Cooking With The Cookes : Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken   Ingredients: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper 6 skinless, boneless chicken breast halves Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the...

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Home Cooking With The Cookes : Tasty Chicken

Tasty Chicken Ingredients: 4 skinless, boneless chicken breasts 1/4 cup soy sauce 1 pinch garlic powder 1/4 teaspoon dried sage 3 green bell pepper, minced 1 onion, chopped 2 carrots, sliced thin 2 tablespoons olive oil Directions: Slice chicken into small cubes. Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes. This dish was really yummy. It was a good mix...

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Home Cooking With The Cookes : Cobb Salad with Warm Bacon Vinaigrette

Cobb Salad with Warm Bacon Vinaigrette Ingredients: 1 heart of romaine, torn into bite-size pieces 3 cups packed baby spinach 4 bacon slices, chopped 1 tablespoon vegetable oil 6 chicken tenders (about 1/2 pound) 2 tablespoons red-wine vinegar 1 1/2 tablespoons cider vinegar 1 teaspoon grainy mustard 2 hard-boiled eggs, halved 1 small tomato, cut into wedges 1/2 avocado 1/2 cup crumbled blue cheese (3 ounces) Directions: Toss together romaine and spinach in a large bowl. Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain....

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Hawaiian Brunch Pizza

Hawaiian Brunch Pizza Ingredients: 2 1/4 cups Original Bisquick® mix 1/4 cup very hot water 1/2 cup sour cream 1/2 teaspoon onion salt 2 eggs 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips 1 cup shredded Cheddar cheese (4 ounces) 1 can (20 ounces) pineapple chunks, well drained 1/4 cup chopped green bell pepper Directions: Heat oven to 425°F. Grease 12-inch pizza pan. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Mix sour cream, onion salt and...

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Home Cooking With The Cookes : Banana Brickle Bars

Banana Brickle Bars   Ingredients: 1/4 cup granulated sugar 1 cup packed brown sugar 3/4 cup mashed ripe banana (1 to 2 medium) 1 egg 1/2 cup quick-cooking oats 2/3 cup Gold Medal® all-purpose flour 1/2 teaspoon baking soda 1/3 cup white baking chips 1/4 cup chocolate-covered toffee bits Directions: Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended. Add egg and oats; beat well. Stir in flour and baking soda until well blended. Spread in pan. Bake 16 to 20 minutes or until...

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Home Cooking With The Cookes : Asian Meatballs

Asian Meatballs with Sesame Lime Dipping Sauce   Ingredients: 1/4 cup whole milk 1/4 cup fine dry bread crumbs 3/4 pound ground pork 3/4 pound ground veal 1 large egg, lightly beaten 1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped 1/2 teaspoon salt 1/2 cup chopped fresh cilantro plus 1/4 cup sprigs 5 tablespoons soy sauce 4 teaspoons Asian sesame oil 2 tablespoons fresh lime juice 2 tablespoons water 2 teaspoons sugar Accompaniment: steamed white rice Directions: Put oven rack in middle position and preheat oven to 500°F. Pour milk over bread crumbs in a large bowl...