Category: 3 Lobster Dishes

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Home Cooking With The Cookes : Caramelized-Onion Bruschetta

Caramelized-Onion Bruschetta   Ingredients: 1/4 cup butter or margarine 3 large red onions, cut in half and thinly sliced 3/4 cup sugar 3 tablespoons raspberry or balsamic vinegar 1 loaf (1 pound) baguette bread, cut into 1/2-inch slices 1 tub (8 ounces) soft cream cheese with herbs or vegetables 2 tablespoons chopped fresh parsley Directions: In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden...

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Home Cooking With The Cookes : Grilled Corned Beef and Fontina Sandwiches

Grilled Corned Beef and Fontina Sandwiches Ingredients: 8 slices Jewish-style rye bread, divided Dijon mustard 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables 8 ounces thinly sliced Fontina cheese 1/2 sweet onion (such as Maui or Vidalia), thinly sliced 4 tablespoons (1/2 stick) butter, divided Directions: Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere. Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat....

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Home Cooking With The Cookes : Outside-in Cheddar Sliders

Outside-in Cheddar Sliders Ingredients:  1 1/2 pounds ground chuck (20% fat) 4 1-inch cubes sharp white cheddar cheese, each halved 8 soft dinner rolls, split Directions: Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper. Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of...

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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches   Ingredients: 6 slices applewood-smoked bacon 1/4 cup mayonnaise 1/4 cup crumbled Maytag blue cheese or other mild blue cheese 4 1/2-inch-thick slices country-style white bread (about 5×3 inches) 4 leaves radicchio 6 ounces thinly sliced cooked turkey 4 teaspoons butter, room temperature, divided Directions: Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly....

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Home Cooking With The Cookes : Pesto Fettuccine with Chicken

Pesto Fettuccine with Chicken   Ingredients: 1  pound  fettuccine, linguine or spaghetti 1  tablespoon  unsalted butter 1  tablespoon  vegetable oil 3  (6 oz.) boneless, skinless chicken breasts S alt and pepper 18  cherry tomatoes 1/2  cup  prepared pesto Directions: In a large pot of boiling, salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Meanwhile, in a medium skillet, melt butter in vegetable oil. Season chicken with salt and pepper and cook over medium-high heat until lightly browned and firm to touch, about 5 minutes per side. Transfer to a plate and cover with foil to keep...

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Home Cooking With The Cookes : Asian BBQ Steak

Asian BBQ Steak Ingredients: 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic, peeled and crushed 2 pounds flank steak Directions: In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat....