Category: Food

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Home Cooking With The Cookes : Pesto Fettuccine with Chicken

Pesto Fettuccine with Chicken   Ingredients: 1  pound  fettuccine, linguine or spaghetti 1  tablespoon  unsalted butter 1  tablespoon  vegetable oil 3  (6 oz.) boneless, skinless chicken breasts S alt and pepper 18  cherry tomatoes 1/2  cup  prepared pesto Directions: In a large pot of boiling, salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Meanwhile, in a medium skillet, melt butter in vegetable oil. Season chicken with salt and pepper and cook over medium-high heat until lightly browned and firm to touch, about 5 minutes per side. Transfer to a plate and cover with foil to keep...

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Home Cooking With The Cookes : Bacon N Egg Pizza

Bacon N Egg Pizza Ingredients: 1 (8 ounce) package refrigerated crescent rolls 12 bacon strips, cooked and crumbled 1 cup frozen shredded hash brown potatoes 3/4 cup shredded Cheddar cheese 4 eggs 2 tablespoons milk 1/2 cup grated Parmesan or Romano cheese Directions: Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese. In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375...

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Home Cooking With The Cookes : Asian BBQ Steak

Asian BBQ Steak Ingredients: 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic, peeled and crushed 2 pounds flank steak Directions: In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat....

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Home Cooking With The Cookes : Sugar Snap Peas With Mint & Orange

Sugar Snap Peas With Mint & Orange Ingredients: 12 ounces sugar snap peas, trimmed (about 3 1/2 cups) 2 tablespoons (1/4 stick) butter 1 tablespoon water 1 1/2 tablespoons thinly sliced fresh mint leaves 1/2 teaspoon finely grated orange peel Directions: Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season...

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Home Cooking With The Cookes : Inside Out Carrot Cake Cookies

Inside Out Carrot Cake Cookies   Ingredients: 1 1/8 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1/3 cup plus 2 tablespoons packed light brown sugar 1/3 cup plus 2 tablespoons granulated sugar 1 large egg 1/2 teaspoon vanilla 1 cup coarsely grated carrots (2 medium) 1 scant cup walnuts (3 ounces), chopped 1/2 cup raisins (2 1/2 ounces) 8 ounces cream cheese 1/4 cup honey Directions: Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets. Whisk together...

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Home Cooking With The Cookes : Greek Steak Pita

Greek Steak Pita Ingredients: 1/2  cup  red wine vinegar 1  teaspoon  Greek seasoning (such as McCormick) 1/8  teaspoon  black pepper 1  (1-pound) flank steak, trimmed 1/2  teaspoon  kosher salt, divided 1  teaspoon  butter 1  teaspoon  olive oil 2  tablespoons  lemon juice 1  teaspoon  minced garlic 1  (6-ounce) package fresh baby spinach 4  (6-inch) pitas, cut in half 1/2  cup  thinly sliced red onion 24  slices English cucumber 1/2  cup  (2 ounces) crumbled feta cheese Directions: Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade....