Category: Home Cooking

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Home Cooking With The Cookes : Blackened Chicken

Blackened Chicken Ingredients: 1/2 teaspoon paprika 1/8 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/8 teaspoon ground white pepper 1/8 teaspoon onion powder 2 skinless, boneless chicken breast halves Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture....

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Home Cooking With The Cookes : Hawaiian Chicken

Hawaiian Chicken  Ingredients: 6 skinless, boneless chicken breast halves 2 cups teriyaki sauce, divided 6 pineapple rings 1/2 cup butter, melted 3/4 cup packed brown sugar 3/4 cup soy sauce 3/4 cup unsweetened pineapple juice 6 tablespoons Worcestershire sauce Directions: Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight. Preheat a grill for high heat. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during...

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Home Cooking With The Cookes : Grilled Chicken Mojito Sandwich

Grilled Chicken Mojito Sandwich  Ingredients: 2 tablespoons low-fat mayonnaise 1 tablespoon fresh lime juice 1 tablespoon fresh chopped mint 1 teaspoon grated lime peel 1/2 teaspoon minced serrano chili 1/4 teaspoon sugar 4 slices tomato 1 (6 ounce) boneless chicken breast, sliced 1/4 cup onion, chopped 2 lettuce leaves 1/4 cup fresh mint leaves 4 slices Roman Meal Original bread Directions: Preheat grill or grill pan to medium high. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl. Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from...

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Home Cooking With The Cookes : Asian Style Grilled Chicken & Pineapple

Asian Style Grilled Chicken & Pineapple Ingredients: 2 Chicken Breasts 2 Ounces Soy Sauce 1/2 Cup Brown Sugar 1/2 Can Chopped Pineapple 4 Ounces Pineapple Juice 1 Cup White Rice A few pinches of Granulated Garlic Directions: Steam/Cook Rice and grill chicken and slice into small pieces Put the sliced chicken into a bownl. Pour in soy sauce, pineapple juice, pineapple. Sprinkle brown sugar and garlic over the chicken and pineapple. Let sit for five or so minutes. Turn everything in bowl over and mix it up a bit. Let sit for another five or so minutes. Place rice in...

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Home Cooking With The Cookes : Skirt Steak Fajitas

Skirt Steak Fajitas Ingredients: 2 skirt steaks (about 1 1/2 pounds each) 1/2 cup fresh lime juice (about 4 limes) 1/2 cup chopped fresh cilantro 2 teaspoons minced jalapeño pepper 2 teaspoons finely minced garlic 2 tablespoons olive oil 1 teaspoon ground cumin Salt and freshly ground black pepper, to taste Directions: 1. Cut the steak crosswise into 2 to 4 pieces and place in a bowl. In a separate bowl, combine the remaining ingredients; pour over the steak, turning it to coat well. Marinate overnight, covered, in the refrigerator, turning once or twice. Remove from the refrigerator 30 minutes...

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Home Cooking With The Cookes : Chicken Satay Skewers

Chicken Satay Skewers  Ingredients: 3/4 pound Chicken breast skinless, chopped into bite sized pieces 1 clove Garlic crushed 2 tablespoon Dark soy sauce 1 teaspoon Dried chile flakes 2 tablespoon Peanut butter crunchy 1 tablespoon Tomato puree 100 mililiter Pineapple juice Directions: Pace the chicken in a shallow, non-metallic dish. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes. Thread the chicken pieces on to wooden skewers. Place them under a hot...