Category: Home Cooking

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Home Cooking With The Cookes : Tangy Chicken Fajitas

Tangy Chicken Fajitas Ingredients: 1/2 cup olive oil 1/2 cup distilled white vinegar 1/2 cup fresh lime juice 2 (.7 ounce) packages dry Italian-style salad dressing mix 3 whole boneless, skinless chicken breast, cubed 1 onion, sliced 1 green bell pepper, sliced Directions: In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked...

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Home Cooking With The Cookes : Caramelized Onion and Gorgonzola Pizza

This was a great flavored pizza. The cheese and onions went very well together. We used refrigerated dough this time which came out well, but a bit squishy in the middle. Next time may use an already made blank pizza. I think it is also missing some sort of drizzle or dipping sauce. Not sure exactly what that would be, maybe something more with the onions. Will Probably Make This Again See the full gallery on Posterous I give it 4 out of 5 Lobsters: Recipe From : http://allrecipes.com/Recipe/Caramelized-Onion-and-Gorgonzola-Pizza/Detail.aspx

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Home Cooking With The Cookes : Ham, Basil, and Feta Scrambled Eggs

Ham, Basil, and Feta Scrambled Eggs Ingredients: 4 eggs, lightly beaten 1/2 cup diced cooked ham 1/4 cup crumbled feta cheese 1 tablespoon dried basil salt and pepper to taste 1 1/2 teaspoons butter Directions: Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes. I give it 3 out of 5 Lobsters:   This was a quick and easy dish and...

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Home Cooking With The Cookes : Apple Cake

Apple Cake Ingredients: 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (21 ounce) can apple pie filling 3/4 cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon butter 1 teaspoon ground cinnamon 1 cup chopped walnuts Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter. Bake in the preheated oven for 35 to...

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Home Cooking With The Cookes : German Potato Salad

German Potato Salad  Ingredients: 9 potatoes, peeled 6 slices bacon 3/4 cup chopped onions 2 tablespoons all-purpose flour 2 tablespoons white sugar 2 teaspoons salt 1/2 teaspoon celery seed 1/8 teaspoon ground black pepper 3/4 cup water 1/3 cup distilled white vinegar Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until they are...

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Home Cooking With The Cookes : Honey Mustard Chicken

Honey Mustard Chicken Ingredients: 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully...