Category: Home Cooking

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Home Cooking With The Cookes : Steak and Blue Cheese Pizza

Steak and Blue Cheese Pizza Ingredients: Cooking spray 2  cups  vertically sliced onion 1  (8-ounce) package presliced mushrooms 3/4  teaspoon  salt, divided 1  (8-ounce) boneless sirloin steak, trimmed 1/4  teaspoon  coarsely ground black pepper 3  (7-inch) refrigerated individual pizza crusts (such as Mama Mary’s) 2  tablespoons  low-fat mayonnaise 1 1/2  teaspoons  prepared horseradish 1/3  cup  (about 1 1/2 ounces) crumbled blue cheese Directions: Preheat oven to 450°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt;...

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Home Cooking With The Cookes : Divine Summertime Chicken Sandwich

Divine Summertime Chicken Sandwich Ingredients: 4 ounces cream cheese, softened 4 teaspoons dried dill weed, divided 4 tablespoons minced garlic, divided 2 tablespoons butter, softened 2 skinless, boneless chicken breast halves 1 small tomato, diced 1 leaf lettuce 4 thick slices French bread Directions: In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside. Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices...

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Home Cooking With The Cookes : Sesame Chicken Strips with Sweet Sauce

Sesame Chicken Strips with Sweet Sauce See the full gallery on Posterous   Ingredients: 1 cup mayonnaise 2 teaspoons dried minced onion 2 teaspoons dry mustard 1 cup crushed buttery round cracker crumbs 1/2 cup sesame seeds 2 pounds skinless, boneless chicken breast halves SAUCE: 1 cup mayonnaise 2 tablespoons honey Directions: Preheat oven to 425 degrees F (220 degrees C). In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips....

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Home Cooking With The Cookes : Magic Cookie Bars

Magic Cookie Bars Ingredients: 1/2 cup butter or margarine, melted 1 1/2 cups graham cracker crumbs 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups semisweet chocolate morsels 1 1/3 cups flaked coconut 1 cup chopped nuts Directions: Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned....

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Home Cooking With The Cookes : Teriyaki Chicken Pizza

Teriyaki Chicken Pizza   Ingredients: 1 (15 ounce) can pineapple chunks – drained with juice reserved 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 teaspoon minced garlic 2 (10 ounce) cans refrigerated pizza crust dough 1 cup teriyaki sauce 1 small sweet onions, thinly sliced 1 cup shredded Cheddar cheese 1 cup crumbled feta cheese Directions: Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Remove chicken from pineapple. Saute chicken and garlic in a very hot pan,...

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Home Cooking With The Cookes : Bahama Mama Pork Chops

Bahama Mama Pork Chops   Ingredients: 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil Directions: In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout. I give it 3 out of 5 Lobsters: This was a decent...