- 4 skinless, boneless chicken breasts
- 1/4 cup soy sauce
- 1 pinch garlic powder
- 1/4 teaspoon dried sage
- 3 green bell pepper, minced
- 1 onion, chopped
- 2 carrots, sliced thin
- 2 tablespoons olive oil
- Slice chicken into small cubes.
- Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
This dish was really yummy. It was a good mix of meat and veggies. A good Asian style meal that isn’t too Asian, good for those who are not too into that kind of thing. We served ours on top of white rice. We only used two larger chicken breasts. Our chicken chunks turned out a bit large, next time I think I will try chopping them up smaller.
I give this one 4 out of 5 Lobsters
Recipe from : http://allrecipes.com/Recipe/Tasty-Chicken/Detail.aspx