Tracy and I decided to start making our own meals at home. This is the first dish that we chose to make. It was a fairly easy process. Tracy and I boiled the eggs the night before, but you can do it just before you make the sandwiches if you want. These may not be the best ever egg salad sandwich, but they are pretty good. I wouldn’t really know, I have only had two styles of egg salad sandwiches in my life, this and the one from Stanley J’s. The flavor was good, but next time I would probably put in less olives as the eggs tasted a bit too much of the olive juice. The stuff that goes in with the eggs make the sandwich taste less like a mush of eggs and more like the combination of ingredients that went into the mix. A great toasted sandwich from the toaster, might be even better in a sandwich press.
Would make this recipe again for sure.
I give it 4 out of 5 Lobsters: